Based on a photo I came across, this is my first food-based scene. I was inspired by the caviar (which, not liking fish myself, I've never tried), and went from there. I tried a couple ways to place the caviar (particles, physics), and after a few minutes decided to place them by hand. The original dish sat on a bed of rice, but there is only so much time in the day. Table cloth from a material by Nanoman (http://www.blendswap.com/blends/view/78719). Two images, with and without depth of field. (Beg pardon for the file size; didn't notice until I uploaded. Must be all that caviar.)
Hollandaise sauce - classic Eggs Benedict (+ caviar). My brother the chef said I should have swirled it back and forth, but I'm a modeller, not a cook :)
what is that strip of liquid running through the middle???